Kalé PDX Home

(503) 227-KALE

Open Monday - Saturday
from 11am to 8pm
Closed on Sunday

900 SW Morrison St.
Portland, Oregon,
97205 USA

Latest News

Japan Tour with Kale’ –Kagawa Kalé Udon ($9.75 / $9.25 with Vegetable Sauce)

We now depart Aomori and head to the next destination Kagawa –one of the four prefectures in Shikoku, very famous for its Udon noodles. Kalé Udon was one of the most frequently requested items, and we serve it in a pasta style. Udon is said to be around over 1,000 years in Japan, and in 1935, Kale’ Udon was said to be more popular than Kale’ Rice. Kale’ Udon still has many followers in Japan.

Chicken Cutlet with Kalé® Rice

Now serving Handmade Chicken Cutlet, add $5 to any Kalé® Rice or Doria for a limited time only. It is handmade and baked for your health!

Our products are now available at Seattle Uwajimaya

“Kalé® Rice Original@Home” is now available at University Market in Smith Memorial Student Union beginning 4/8 in “microwave-to-eat” style”

Now vegan & gluten and other major allergen free options available

Why Should You Eat Kalé® Rice?

Welcome to Kalé


At Kalé , we serve the dish that has been the ultimate comfort food to Japanese for over a century. On average, a Japanese person is likely to eat the dish 84 times a year; undoubtedly, it is one of the most popular food in Japan. Savory, and similar to a stew consisting of meat, onions, carrots, tomatoes, and many other vegetables, locals enjoy it over Japanese rice. Americans who have been to Japan and tried it mostly say, “It’s addictive!”

View a complete history of the dish.

Kalé Rice with Beef
Kalé Rice with Beef - The Definition
Signature Spoon by Sori Yanagi

Other interesting facts:

  • Every family has its own recipe.
  • People always eat the dish with spoons, not forks.
  • They started as meals for wealthy, but anyone has access now.

Kalé in the News

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