We now depart Aomori and head to the next destination Kagawa –one of the four prefectures in Shikoku, very famous for its Udon noodles. Kalé Udon was one of the most frequently requested items, and we serve it in a pasta style. Udon is said to be around over 1,000 years in Japan, and in 1935, Kale’ Udon was said to be more popular than Kale’ Rice. Kale’ Udon still has many followers in Japan.
Now serving Handmade Chicken Cutlet, add $5 to any Kalé® Rice or Doria for a limited time only. It is handmade and baked for your health!
Our products are now available at Seattle Uwajimaya
“Kalé® Rice Original@Home” is now available at University Market in Smith Memorial Student Union beginning 4/8 in “microwave-to-eat” style”
Now vegan & gluten and other major allergen free options available
Welcome to Kalé
WHAT IS A KALÉ DISH?
At Kalé , we serve the dish that has been the ultimate comfort food to Japanese for over a century. On average, a Japanese person is likely to eat the dish 84 times a year; undoubtedly, it is one of the most popular food in Japan. Savory, and similar to a stew consisting of meat, onions, carrots, tomatoes, and many other vegetables, locals enjoy it over Japanese rice. Americans who have been to Japan and tried it mostly say, “It’s addictive!”
Kalé Rice with Beef - The Definition
Signature Spoon by Sori Yanagi
Other interesting facts:
- Every family has its own recipe.
- People always eat the dish with spoons, not forks.
- They started as meals for wealthy, but anyone has access now.
Kalé in the News
Michigan Ross News Blog
December 14, 2016
These 15 Products From Michigan Ross Alums Make the Perfect Holiday Gifts
The Global Renal Gourmet
March 10, 2013 By: Shu-Huei Henrickson
Kalé, Portland OR
February, 2013 By: By Michael Russell, The Oregonian
10 Favorite Rice Dishes from All Over Portland
February 24, 2013 By: Shu-Huei Henrickson
Kale: Ultimate Japanese comfort food in Portland, OR
Portland Pedal Power
January 17, 2012 By: By Anthony
PPP brings you KALÉ comfort!