Kalé PDX Home

(503) 206-4114

Open Tuesday - Saturday
11am to 7pm
Closed on Sunday

50 SW Pine Street
Suite 102
Portland, Oregon
97204 USA


Latest News

Temporary hours of operations: 11AM to 3PM from 6/13 (Tue) to 6/17 (Sat).

This temporary hours of operations becomes in effect when one of our members goes on vacation, business trips, etc. We do our best to serve you with the remaining member as well as we can, and we appreciate your patience as well.

Thank You.

Our frozen Vegetable Sauce is now available in the Frozen Food section at HMart Belmont in SE Portland!

Your favorite Kale’ Rice is now delivered to your door via Caviar! Order Today

Chicken Cutlet with Kalé® Rice

Now serving Handmade Chicken Cutlet, add $5 to any Kalé® Rice or Doria for a limited time only. It is handmade and baked for your health!

Our products are now available at Seattle Uwajimaya

“Kalé® Rice Original@Home” is now available at University Market in Smith Memorial Student Union beginning 4/8 in “microwave-to-eat” style”

Now vegan & gluten and other major allergen free options available

Why Should You Eat Kalé® Rice?

Welcome to Kalé


At Kalé, we serve the dish that has been the ultimate comfort food to Japanese for over a century. On average, a Japanese person is likely to eat the dish 84 times a year; undoubtedly, it is one of the most popular food in Japan. Savory, and similar to a stew consisting of meat, onions, carrots, tomatoes, and many other vegetables, locals enjoy it over Japanese rice. Americans who have been to Japan and tried it mostly say, “It’s addictive!”

View a complete history of the dish.

Kalé Rice with Beef
Kalé Rice with Beef - The Definition
Signature Spoon by Sori Yanagi

Other interesting facts:

  • Every family has its own recipe.
  • People always eat the dish with spoons, not forks.
  • They started as meals for wealthy, but anyone has access now.

Kalé in the News

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