Welcome to Kalé

WHAT IS A KALÉ DISH?

At Kalé , we serve the dish that has been the ultimate comfort food to Japanese for over a century. On average, a Japanese person is likely to eat the dish 84 times a year; undoubtedly, it is one of the most popular food in Japan. Savory, and similar to a stew consisting of meat, onions, carrots, tomatoes, and many other vegetables, locals enjoy it over Japanese rice. Americans who have been to Japan and tried it mostly say, “It’s addictive!”

View a complete history of the dish.

Kalé Rice with Beef - The Definition
Signature Spoon by Sori Yanagi