Kalé® in The News
We now depart Aomori and head to the next destination Kagawa –one of the four prefectures in Shikoku, very famous for its Udon noodles. Kalé Udon was one of the most frequently requested items, and we serve it in a pasta style. Udon is said to be around over 1,000 years in Japan, and in 1935, Kale’ Udon was said to be more popular than Kale’ Rice. Kale’ Udon still has many followers in Japan.
Now serving Handmade Chicken Cutlet, add $5 to any Kalé® Rice or Doria for a limited time only. It is handmade and baked for your health!
Our products are now available at Seattle Uwajimaya
“Kalé® Rice Original@Home” is now available at University Market in Smith Memorial Student Union beginning 4/8 in “microwave-to-eat” style”
Now vegan & gluten and other major allergen free options available
Articles About Kalé®
The Global Renal Gourmet
March 10, 2013 By: Shu-Huei Henrickson
Kalé, Portland OR
February 24, 2013 By: Shu-Huei Henrickson
Kale: Ultimate Japanese comfort food in Portland, OR
Portland Pedal Power
January 17, 2012 By: By Anthony
PPP brings you KALÉ comfort!
November 10, 2011 By: Michael Russell
Kale serves Japanese curry -- the 'ultimate comfort food' -- at former Bush Garden space in downtown Portland
Portland Monthly Eat Beat
January 19, 2011 By: By Anna Sachse
Kalé’s Bowls of Japanese-Style Comfort
The Portland Mercury
December 16, 2010 By: Tony Perez
Take Comfort Kalé Makes Great Japanese Comfort Food. And Nothing Else.
My Northwest Experience
November 9, 2010 By: By Jason
Japanese Curry at Kale'
September 8, 2010 By: By Chris Stamm